Fame...

Im chuffed: a writer from the States has been in touch. She's researching a book on 'extreme foods' (sounds intriguing) and, granted, in the eyes of some people salty liquorice belongs in this group ;)

I'm actually taking a little break from my ceaseless chomping right now: could it be that saturation level has been reached, at least temporarily? I maintain that ammonium chloride is an addictive substance so we shall see how long that will last. And should I go cold turkey during my imminent trip to SE Asia (21st November-14th February)? There is just a possibility that liqs will be available in Indonesia—it is a former Dutch colony and there are plenty of Indonesian restaurants in Amsterdam, so...